Found this simple and easy recipe for flatbread ~ no yeast needed! (which is good because I had none!)
Instead of lugging out my cast-iron skillet, I used my electric griddle which also gave me the option to cook 2 flatbreads at a time! Genius! I did brush a little oil on the griddle before I cooked each flatbread to aid in browning. I also turned griddle to highest temp (which is 400 on mine).
To store, cool breads completely and store in large ziploc bags for up to 3 days then transfer to fridge for about a week. But I bet they dont last that long! This recipe made 6 flatbreads for me that average about 12 " long.