My Hummos Recipe (that everyone asks for!)
2 cans garbonzo beans~drained
1/4-1/2 cup fresh lemon juice (to taste)
1 cup water
1 tbs olive oil (I used Expeller pressed Safflower oil)
1 tsp ground cumin
1 tsp black pepper
1 1/2 tsp salt
Blend until smooth. Too thick? Add more water, stir and resume blending. Eat!
I ate mine with home-made flat bread. Find Flat Bread recipe here.