Monday, May 28, 2012

My Hummos

My Hummos Recipe (that everyone asks for!)

2 cans garbonzo beans~drained
1/4-1/2 cup fresh lemon juice (to taste)
1 cup water
1 tbs olive oil (I used Expeller pressed Safflower oil)
1 tsp ground cumin
1 tsp black pepper
1 1/2 tsp salt

Blend until smooth. Too thick? Add more water, stir and resume blending. Eat!
I ate mine with home-made flat bread. Find Flat Bread recipe here.


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